Monday, January 7, 2008


I know fall is behind us, but I've always had mad love for the butternut squash. When I was younger I loved it because of it's appearance. The fall would bring all sorts of weird looking squash, and I never imagined taking one and making it into a delicious meal. But I did. Since I have been working at the bistro I mentioned I have been craving butternut squash soup. With all the rain and gloomy skies I mocked my chef's soup tonight. The recipe I used was googled I'm trying to cook healthier this year which is why you will find no cakes, cookies, or pastries in this entry. Along with my soup I made a spring mix salad with strawberries, pecans, and blue cheese. Another thing I soaked up at work. Overrall it was a great meal. Different and filling. I will definetly be making it again and experimenting in different ways.

1 comment:

Ari (Baking and Books) said...

I love butternut squash soup, it's so deliciously creamy and soul satisfying. Your meal looks fabulous indeed!

Ari (Baking and Books)