Thursday, July 10, 2008

Tres Leches.

Incredible. I had only tried this cake once before, and my brother Trent requested it for his birthday. Having no money to go out and buy all the ingredients for a strawberry whip I decided to give it a google and see how difficult this cake could be. Not. Difficult. At. All. Probabally the easiest cake I have made from scratch...ever. And oh so good. Ingredients included, AP flour, butter, sugar, vanilla, and eggs. That's all for the cake. Simply delish. Then stab away after the cake is cooled, get your tres leches mixed up: evaporated, sweetened condensed, and whole. Soak your cake for a couple hours and frost. Frosting consists of more vanilla, sugar, and whipping cream. That's all she wrote. Add some strawberries to the top for some tartness to break the cream. I will definetly make this again...this weekend? Ha...most likely.

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