A career would be nice. Yet I am not ready to settle for something mediocre. In the meantime I work at a cottage bistro serving tea. I'm looking forward to taking classes at my local community college next semester. Pastry and perhaps ceramics.
Ultimately I am living to travel. I just moved home from Boston and to be completely honest it has been the biggest heartbreak of my life. But I have to deal, and make the most out of Southern California.
Just a heads up, my challenge is in the fridge right now. Technically I will be breaking the DBers law because my post will be up on the 24th. It is baked but needs the finishing touches.
1 comments:
hehe no problem.. we look forward to seeing it! =)
xoxo
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